Weight: 200g
Maturation: Minimum 10 months
Cheese Type: Cooked, Pressed
Handcrafted exclusively during the summer months when cows graze freely on the lush high-altitude pastures of Canton Fribourg, Le Gruyère d’Alpage AOP is the ultimate expression of Swiss Alpine terroir. As the signature cheese of Margot Fromages and the one that made the house renowned among cheese lovers, it holds a special place in the family’s history. Patiently aged for a full 12 months, it develops remarkable depth, complexity, and elegance.
On the palate, it offers a dense yet melt-in-the-mouth texture, revealing notes of mountain flowers, sweet cream, and roasted nuts, carried by a long and savory finish. Magnificent on its own with walnuts, artisanal charcuterie, and a glass of light red wine, it also brings remarkable richness and complexity to traditional Swiss fondue.
Wine Pairing:
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
HKD99/200g
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