{"title":"Bleu d'Auvergne","url":"https://staging.cheeseclub.hk/product/bleu-dauvergne/","star_rating":"","review_count":"","description":"

Bleu d'Auvergne is a French blue cheese made from raw cow's milk. It has characteristic blue veins dispersed throughout its body. The mould that forms in the cheese is a result of the production process: the cheese is pricked with long needles that allow Penicillium glaucum to develop inside.

The cheese matures for at least 2 weeks and develops its moist and crumbly texture. Its aroma is intense, while the flavours are pastoral, spicy, and salty, reminiscent of grass and wildflowers. Bleu d'Auvergne is strong and pungent, but to a lesser extent than many other blue cheeses; it is also less salted, with a creamier and more buttery taste and a moister texture.

It pairs well with dessert wines that provide a mellow contrast to Bleu's intensity.

Can be stored for up to 3–4 weeks in the fridge in its packaging.

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Appelation Origine Controlee (AOC) label — AOC

Appelation Origine Protegge (AOP) label — AOP

","reward_points":"1 Club Points"}

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.