Weight: 180
Basque Duck with spices
Hailing from the Basque village of Guiche, Maison Montauzer crafts this pâté using local duck and AOC-protected Espelette pepper, following generations-old charcuterie traditions.
This smooth, creamy pâté combines rich duck with the subtle heat of Espelette pepper, creating a perfectly balanced spread that is both savory and aromatic.
Ideal spread on crusty bread or as part of a charcuterie board. Pairs wonderfully with a glass of fruity red wine.
Storage: Keep refrigerated and consume within 3-4 days of opening.
How to eat?
HKD69/180g
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1 review for Pâté with Duck and Espelette Pepper – Maison Montauzer
Paul C –
This is a nice paté, despite the fact that the peppers are perhaps a little less present than I had hoped. I also feel that “smooth and creamy” isn’t a very accurate description of the texture – it’s a bit more coarse and rustic than that. But this is good – I prefer my patés that way. This will be a repeat buy for me.
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