Fontina Val d’Aosta

Protected by its European PDO status since 1996 and recognized since the 13th century, Fontina Val d’Aosta is an iconic mountain cheese crafted exclusively from raw cow’s milk in the Aosta Valley. Bound by a distinctive yellow-brown washed rind and stamped with the official Val d’Aosta Consortium emblem, it represents centuries of Alpine cheese-making heritage.

Aged for a minimum of 90 days, its supple, straw-colored interior features small, sparse eyes and a tender, melt-in-the-mouth texture. On the palate, it unfolds a rich, aromatic profile with deep notes of melted butter, toasted nuts, sweet brioche, and a subtle mountain earthiness that grows more floral and complex with age.

Exceedingly famous as the essential base for traditional Fonduta Valdostana, its exceptional melting quality makes it an outstanding choice for gourmet toasties, rustic polenta, baked gratin dishes, or rich pasta sauces. It pairs superbly with crusty sourdough bread, cured alpine meats like Bresaola, or a glass of crisp Nebbiolo or Toscana IGT, Antinori Bianco