Weight: 200g
Maturation: Minimum 6 months
Cheese Type: Uncooked, Pressed
Steeped in Swiss mountain legend and crafted in the Appenzell region, the secret herbal brine recipe used to wash Appenzeller Extra remains one of the world’s most closely guarded culinary secrets, known to only two people per generation. Aged for over six months, this rare specialty features a firm, smooth, pale ivory paste encased in a rustic, natural-washed rind.
On the palate, it delivers an extraordinarily bold, complex flavor profile, where deep savory notes of mountain herbs, alpine flowers, and toasted nuts are heightened by a rich, mineral tang. Firm yet beautifully supple, it makes a commanding centerpiece on any artisanal cheese board, adds profound depth to fondue blends, and melts into a luxurious, gourmet topping for a signature Alpine burger.
Wine Pairing:
Red wines (Pinot Noir, Rhone)
White wines (Chablis, Riesling)
Sparkling wines (Prosecco)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
2 reviews for Appenzeller Extra
kelly ng –
Nice price when buying fduring monthly offer,
good to eat as snack.
Nelson –
Excellent cheese for eating and melting
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