Weight: 450
Earthy, hearty and dense. Poppy, flax, and sunflower seeds burst between teeth. Malty crumb stays chewy after thawing. The crust crackles — no sogginess here.
Baked with a 70-year-old sourdough starter, then flash-frozen at peak freshness. Stone-milled rye and wheat give deep flavor. A small bakery — only 150 loaves weekly.
Toast from frozen until dark. Slather with salted butter or soft cheese. Serve alongside soup or a salad. Pair with olive oil for dipping. Warm and tear — no knife needed.
HKD59/450g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.