The Brut Tradition delivers ripe golden apple, fresh pear, warm brioche, and honeysuckle. This Pinot Meunier-driven blend offers soft, pillowy mousse and a friendly, fruit-forward finish balanced by lively lemony snap—easy-loving and generous, not austere.
Champagne Lhuillier is a family-run grower in the Marne Valley, crafting approachable, food-friendly bubbles for generations. The blend combines Meunier (roundness), Pinot Noir (structure), and Chardonnay (freshness). A crowd-pleasing house style without pretension.
Pair with smoked salmon blinis, eggs Benedict, carbonara, fried chicken and waffles, Camembert on warm baguette, or tempura vegetables. Serve at 8–9°C in a tulip glass. Perfect for brunch, celebrations, or a first grower Champagne.
Food Pairing:
Toasts with Salmon, Foie Gras, Crottin de Chavignol

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