Weight: 750
At the helm of this superb Moulis-en-Médoc is the Borie family, the legendary proprietors of the second-growth Château Ducru-Beaucaillou in Saint-Julien . Purchased in 2009, the estate was immediately elevated by their expertise, transforming it into a benchmark for accessible, high-quality Left Bank value . The history here is one of sleeping potential awakened: the vineyards, planted on classic gravel and clay, were revitalized with the same meticulous techniques used for the family’s grand crus .
The 2019 vintage pours a deep, intense ruby with purple flashes, offering a nose of ripe blackberries, blackcurrants, and dark chocolate, underpinned by dried sage and vanilla . On the palate, it is a masterclass in structure—firm yet velvety tannins frame a medium-bodied wine that is both powerful and refined, delivering a long, juicy finish of licorice and plum . This is a serious, cellar-worthy red that drinks beautifully now but will reward patience until 2035 .
Food Pairing:
Creamy cheeses (Camembert, but also Saint-Nectaire), red meats. Serve with a perfectly grilled ribeye steak to let the wine’s acidity cut through the fat, or pair with a rich beef bourguignon . Hard, aged cheeses like Comté also shine .
How to eat?
HKD259/75cL
The shop price guarantees delivery any day of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.