Weight: 3000
This three-litre tin holds pure liquid gold. The oil pours a deep green-gold, with a pungent, grassy aroma that fills the kitchen. On the palate, it’s robust and fruity, with a peppery, throat-catching finish. Notes of wild herbs, green tomato, and a pleasant bitterness make it a seriously bold, organic Kalamata.
Cold-extracted from Koroneiki olives grown in sun-baked Greek soils, this oil is high in polyphenols. The large 3L size is ideal for avid cooks or small restaurants. Producers hand-harvest early, pressing within hours to capture vibrant flavour. A staple of the Peloponnese, now in a practical, eco-friendly tin.
Use raw for salads, dips, and finishing. Pair with feta, oregano, and crusty bread. Drizzle over grilled lamb or roasted vegetables. Never overheat—save cheaper oil for frying. For a magic trick, spoon over vanilla ice cream with sea salt. Store in a cool, dark cupboard; decant small amounts for daily use.
HKD559/3000g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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1 review for Olive Oil, Extra Virgin Kalamata (3L)
Caroline Ragnotti –
The olive oil is very tasty, but it’s a bit difficult to pour without leaking.
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