Weight: 300
Maturation: Minimum 26 months
Cheese Type: Cooked, Pressed
This 24-month Parmigiano Reggiano delivers crystalline, crumbly texture and intense, savory flavor. Notes of pineapple, brown butter, roasted hazelnut, and beef broth explode on the palate. The paste is straw-colored with scattered white tyrosine crystals – those crunchy, salty gems that signal proper aging. Unlike younger versions (12–18 months), this has no milky sweetness left – only deep umami and nutty complexity.
Made from raw cow’s milk in Italy’s Emilia-Romagna region, Parmigiano Reggiano follows unchanged recipes since the Middle Ages. Each 40-kg wheel is aged on spruce wood planks in humid, temperature-controlled cellars. At 24 months, cheesemakers tap-test every wheel with a small hammer- rejecting those with flaws. A DOP-protected masterpiece and only true “Parmesan” in the world.
Pair with balsamic vinegar (aged), pear mostarda, or fig jam. Grate over fresh pasta, risotto, or cacio e pepe. Shave onto arugula salad with lemon, or eat in chunks with walnuts and honey. Serve at 18–20°C with Lambrusco, Barolo, or vin santo. A cheese board essential – grate, shave, or crack into umami-rich, crystalline perfection.
Wine Pairing:
White wines (Sauternes, Balzac, Tokay)
Original price was: HKD129.HKD109Current price is: HKD109./300g
Original price was: HKD129.HKD109Current price is: HKD109./300g
This adds your product to our monthly order and get delivered on specific dates*. See how it works
HKD129/300g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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Your Cheese Club Team
29 reviews for Parmigiano Reggiano 24 Months
Eric Ma –
The flavour is rich and nutty, This was one of my favourites from the selection
Craig Chan –
Regular customer of this product, use it as my protein bar
Curtis Ng –
I lost count of how many times I bought this
Michi Zhu –
Absolute must, it’s always in our house and used on pasta night or for kids’ snacking.
JC –
Indispensable !
Ivy –
Perfect for pasta
Lorena Chan –
Kitchen staple. We use this for cacio e pepe!
Kitman Woo –
Great flavor, perfect with pasta. Must buy every time, very cheap price
Maria Tse –
Good parmigiano. A bit too salty as snacks but excellent for cooking. Will repurchase.
John Paul Alker –
Love putting it on pasta
Peggy Chan –
Very good quality! Perfect to go with pasta!
Sioban Guilfoyle –
Its a must have in every order.
Robinson Spinner –
Great for pasta, sauce…
Sonia-Christelle Epessé –
A staple
Nicolas Guyon –
This cheese is amazing. Beautiful firm texture and a rich, complex taste that’s nutty and perfectly sharp
Marie –
A Must Have, very happy of my purchase
Cynthia Lian –
Rich and flavourful, good value
Rain –
Nice cheese
Boothby –
A nice cheese, and one I always have in stock
Mary H. –
A solid staple to always have in the fridge for pastas.
kelly ng –
I bought it twice.
Everything is perfect, good value on money.
Driscoll ck –
One of my fridge staples, great quality
D Lo –
This is a kitchen staple that all chefs should have, and this is the best value parmesan you can find in Hong Kong
Paul C –
Very good value parmesan – there’s always a block in my fridge for pasta, pizza, and (house speciality) cheese dosas!
Nelson –
My daily parigiana – great for cooking and eating
Badet –
Great with fresh pasta
Beatrice Ceresini (verified owner) –
Best price for parmesan in the market. Must-have in the fridge.
Gregory Wee (verified owner) –
One of our “must have” cheeses to keep in the fridge.. Fantastic on pasta, pizza or by itself..
April YIP (verified owner) –
Perfect to go with pastas and add on piazza
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