Weight: 200g
Crafted in France by the renowned Maison Baud, this Pâté en Croûte Bressan highlights the rich culinary heritage of the Bresse region. Slice into it to reveal a golden, flaky buttery pastry crust wrapping a generously textured, coarsely ground pork and poultry filling accented by aromatic herbs and spices.
On the palate, it delivers a satisfying balance of tender, savory meats and crisp, delicate pastry, with a velvety layer of natural jelly providing a moist, cohesive bite. Rich yet perfectly balanced, it brings a classic, time-honored touch to any artisanal charcuterie board.
It serves as an ideal centerpiece for rustic aperitifs, starter platters, or country lunches. Pair it naturally with tart cornichons, stone-ground Dijon mustard, crisp radishes, or a slice of crusty sourdough bread. It shines alongside cheeses like aged Comté, delicate Saint-Marcellin, or a young Tomme de Savoie.
HKD139/200g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
Original price was: HKD99.HKD89Current price is: HKD89./200g
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