Pizza Base Artisanal (x2)

Crafted by Paisà, master pizza makers in Battipaglia, Southern Italy, these two artisanal sourdough pizza bases bring the authentic taste and tradition of a Neapolitan pizzeria straight to your kitchen. Produced as a convenient set of two pre-cooked crusts, each base is made following time-honored methods, utilizing a slow sourdough fermentation process that yields an exceptionally light, digestible dough with a rich, developed flavor.

Baking reveals a golden, blistered crust with a airy, tender interior and a satisfyingly crisp bottom. The dough provides a strong, flavor-rich foundation with subtle yeast complexity and a classic Neapolitan chewy texture, holding up beautifully under fresh toppings without becoming soggy.

Preparation Instructions: 

1. Preheat your oven to 200°C . 
2. Top the sourdough base with your favorite fresh ingredients.  
3. Bake directly on the oven rack or a pizza stone for 10 to 12 minutes until the edges are golden and the cheese is melted and bubbly.

Ideal for custom pizza nights, quick gourmet dinners, or rustic flatbreads, it provides the perfect canvas for Mozzarella di Bufala, San Marzano tomatoes, and fragrant basil leaves. It also pairs wonderfully with prosciutto di Parma, spicy cold cuts, or creamy Burratina, and with just one slice, you’ll feel like you’ve booked a table in Italy!