Pork Blood Sausage, “Boudin Basque” – Maison Mayté (x1) (Chilled)

The Boudin Basque from Maison Mayté is a traditional sausage crafted with care in the Basque Country. Made from the finest local pork and seasoned with a unique blend of spices, it embodies the rich culinary heritage of the region. Artisanal methods ensure each piece delivers authentic, robust flavor.

Enjoy its hearty texture and deep, savory taste as part of any gourmet meal. These sausages pair well with roasted potatoes, seasonal vegetables, and a selection of red wines. Serve as a main course or add to a charcuterie board to elevate your dishes and delight your guests. 

Basic Cooking Instructions:

1. Remove the sausage from the fridge and bring to room temperature before cooking.
2. Preheat a skillet, grill, or oven to medium heat.
3. Cook the sausage for 6-8 minutes per side, turning occasionally, until heated through and golden brown on the outside.
4. Let rest for a few minutes before slicing or serving whole.
5. Enjoy with your favorite sides or as part of a charcuterie spread.