Weight: 280
Figatellu Sausage is a traditional Corsican specialty rooted in the island’s wild terrain and pastoral heritage. Semidei, a family-run artisan charcuterie based in the mountainous Castagniccia region, crafts exceptional products using time-honoured techniques passed down through generations. Known for their deep connection to the land and commitment to quality, Semidei sources local pork and adheres to strict traditional methods, preserving the authentic flavours of Corsican charcuterie.
Made with select cuts of pork and seasoned with liver, garlic, and spices, this sausage embodies the bold, rustic flavours of Corsican mountain fare. Smoked over chestnut wood and aged to perfection, Figatellu offers a robust, earthy aroma and a deep, savoury taste with subtle gamey notes.
Figatelli are almost always consumed grilled: the most popular method is to grill them over an open wood fire or embers. The high fat and liver content drips onto the fire, causing it to flame up and char the outside while leaving the inside rich and tender.
Wine Pairing:
Pair with Patrimoniu AOP, Domaine Montemagni, Menhir Rouge. The wine’s dark fruit, firm tannins, and wild herb notes perfectly complement the intensity and rustic charm of this Corsican specialty.
How to eat?
HKD149/280g
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1 review for Pork, Figatellu Sausage
Saite Chen –
AMAZING!!!!
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