Weight: 400
Maturation: Minimum 3 months
Cheese Type: Uncooked, Pressed
Seasonal!
Native from the Alps mountains, this typical dish was placed by the peasants next to a campfire for softening before being scraped into bread.
Nowadays, we can find various kind of Raclette cheese: goat, cow, ewe’s milk, and even blue.
IGP Savoie Raclette has a firm and melting paste, even stringy when heated, with a frank and slightly salty taste.
Can be stored in the fridge, wrapped in plastic wrap/aluminium foil, for up to 3 weeks.
Wine Pairing:
White wines (Sancerre, Riesling, Apremont)
HKD139/400g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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4 reviews for Raclette de Savoie (Raw Milk)
Nicolas Guyon –
This raw milk raclette melts like a dream with a rich, nutty depth and perfect saltiness that puts every supermarket version to shame, so grab it while it’s seasonal and pair it with a crisp Apremont for the ultimate raclette night.
Jacob –
Excellente, du goût, une belle texture qui fond bien. Que du bonheur!
Kristina Kolchugina –
It’s quite soft and melts too much when used in the microwave. Taste is quite plain
Rain –
Subtle cheese
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