Weight: 100
These rustic toasts are a sweet-savoury revelation. A crunchy layer of quince paste brings sticky, floral honey notes, while pecans add buttery crunch and poppy seeds a gentle, nutty pop. The base is a sturdy, seeded cracker that shatters nicely. Each bite is balanced—never too sweet.
Inspired by European cheese board traditions, quince (membrillo) has long paired with manchego and walnuts. Here, artisans press the fruit paste onto seeded toasts , then stud with pecans and poppies. A modern shortcut to an elegant appetizer, saving you the knife work without sacrificing rustic charm.
Top with a slice of sharp cheddar or blue cheese. Pair with a sweet Malvasia or tawny port. Serve alongside cured meat or fresh pear slices. For a quick dessert, dollop with mascarpone. No heating needed—just unwrap and arrange on a board. Keep sealed to maintain crunch.
Food Pairing:
Perfect to go with sheep’s milk cheese, such as Ossau-Iraty or Tommette de Brebis
How to eat?
HKD75/100g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
W3 Total Cache is currently running in Pro version Development mode.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Toasts with Quince, Pecan and Poppy Seeds
Paul C –
Love all the varieties of these toasts – very more-ish with a variety of cheeses, and hard to stop before the end of the packet!
Only logged in customers who have purchased this product may leave one review.