Weight: 500
White Beetroot is a heirloom variety, cultivated in France, known for its pale ivory flesh and delicate sweetness. Unlike the deep red beetroot, it has a milder flavour with subtle earthy notes and a gentle, nutty finish. Its smooth texture and refined taste make it a versatile ingredient in both traditional and modern cuisine. When roasted, white beetroot develops a soft, caramelized depth, while steaming or boiling preserves its clean, subtle character. Shaved raw, it adds crispness and a touch of sweetness to salads, pairing beautifully with citrus, herbs, and soft cheeses. Naturally rich in fibre, folate, and antioxidants, white beetroot offers nutritional benefits alongside its culinary charm. Its gentle flavour and striking pale colour bring elegance to seasonal dishes, making it a distinctive alternative to classic beetroot varieties. This beet can be eaten both raw and cooked. It can also be added to salads and soups.
HKD49/500g
The shop price guarantees delivery any day of the week*. See our delivery guidelines
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