{"title":"Soup, Nettle","url":"https://staging.cheeseclub.hk/product/soup-nettle/","star_rating":"","review_count":"","description":"

A wild, vibrant Soup, Nettle from Délices d'Alpage transforms foraged stinging nettles into a smooth, earthy green purée. The nettles are blanched to remove their sting, then blended with potato, leek, and vegetable broth for a velvety, nutrient-dense base. A touch of cream or butter adds silkiness without overwhelming.

Each spoonful offers a grassy, slightly spinach-like flavor with a hint of mineral depth. Unlike common garden soups, this one has a gentle, wild complexity—earthy yet bright, and surprisingly mild. A pinch of nutmeg lifts the greens, while sautéed onions add subtle sweetness.

Serve hot or chilled, garnished with crème fraîche and chive blossoms. Pair with crusty sourdough or a poached egg. Ideal for spring foraging feasts or rustic lunches. Wholesome, unique, and deeply connected to traditional peasant cooking.

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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。 Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website.